Description

Mediterranean and Indian cooking

and its flavour is a characteristic signature to Thai and Indonesian cuisine

ØKOLOGISK - Frøene er kraftfulde og aromatiske

Harissa is originally a chili paste from the North African kitchen

Mynte (Mint), hel økologisk Mediterranean and Indian cookingOrganic Mint can be cooked with vegetables or rice, sprinkled fresh over salads or other cold dishes, and rubbed over meat before grilling. Mint has a very refreshing flavour. Dried mint should be kept out of sunlight.

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